Un mayor consumo de carnes rojas y procesadas aumentarían el riesgo de desarrollar cáncer colorrectal
Rev. méd. Chile
; 148(11)nov. 2020.
Article
in Es
| LILACS
| ID: biblio-1389260
Responsible library:
BR1.1
Full text:
1
Index:
LILACS
Main subject:
Colorectal Neoplasms
/
Colonic Neoplasms
Type of study:
Risk_factors_studies
Limits:
Humans
Language:
Es
Journal:
Rev. méd. Chile
Journal subject:
MEDICINA
Year:
2020
Type:
Article