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Un mayor consumo de carnes rojas y procesadas aumentarían el riesgo de desarrollar cáncer colorrectal
Martínez-Sanguinetti, María Adela; Parra-Soto, Solange; Leiva-Ordoñez, Ana María; Petermann-Rocha, Fanny; Celis-Morales, Carlos.
Affiliation
  • Martínez-Sanguinetti, María Adela; s.af
  • Parra-Soto, Solange; s.af
  • Leiva-Ordoñez, Ana María; s.af
  • Petermann-Rocha, Fanny; s.af
  • Celis-Morales, Carlos; s.af
Rev. méd. Chile ; 148(11)nov. 2020.
Article in Es | LILACS | ID: biblio-1389260
Responsible library: BR1.1
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Full text: 1 Index: LILACS Main subject: Colorectal Neoplasms / Colonic Neoplasms Type of study: Risk_factors_studies Limits: Humans Language: Es Journal: Rev. méd. Chile Journal subject: MEDICINA Year: 2020 Type: Article
Fulltext
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Full text: 1 Index: LILACS Main subject: Colorectal Neoplasms / Colonic Neoplasms Type of study: Risk_factors_studies Limits: Humans Language: Es Journal: Rev. méd. Chile Journal subject: MEDICINA Year: 2020 Type: Article