Una dieta antiinflamatoria disminuiría el riesgo de mortalidad por todas las causas

Parra-Soto, Solange; Martínez-Sanguinetti, María Adela; Leiva-Ordoñez, Ana María; Petermann-Rocha, Fanny; Lasserre-Laso, Nicole; Celis-Morales, Carlos

Parra-Soto, Solange; Martínez-Sanguinetti, María Adela; Leiva-Ordoñez, Ana María; Petermann-Rocha, Fanny; Lasserre-Laso, Nicole; Celis-Morales, Carlos.

Parra-Soto, Solange; s.af
Martínez-Sanguinetti, María Adela; s.af
Leiva-Ordoñez, Ana María; s.af
Petermann-Rocha, Fanny; s.af
Lasserre-Laso, Nicole; s.af
Celis-Morales, Carlos; s.af

Rev. méd. Chile ; 148(12)dic. 2020.

Article in Spanish | LILACS | ID: biblio-1389281

Subject(s)

Humans; Cardiovascular Diseases; Diet; Feeding Behavior; Inflammation; Anti-Inflammatory Agents

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Full text: Available Index: LILACS (Americas) Main subject: Cardiovascular Diseases / Diet Type of study: Etiology study / Risk factors Limits: Humans Language: Spanish Journal: Rev. méd. Chile Journal subject: Medicine Year: 2020 Type: Article

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