Aeromonas species research in samples of water and beef obtained at industrial level / Pesquisa de espécies de Aeromonas em amostras de água e carne bovina obtidas em nível industrial
Rev. bras. ciênc. vet
;
3(3): 75-78, set./dez. 1996. il.
Article
in English
| LILACS, VETINDEX
| ID: biblio-1412378
ABSTRACT
The presence of bacteria of the genus Aeromonas in food of animal origin has been demonstrated by several authors. Among the most often cited foods are those which, during their preparation, come into contact with water which is considered to be the habitat of different species and the major source of food contamination. Thus, in arder to determine the occurrence of bacteria of the genus Aeromonas in an abattoir where cattle is slaughtered and beef is processed, 20 samples of the water supply, 20 samples of residual water from carcass washing, and 20 samples of meat, were analyzed. The results showed the occurrence of aeromonads in 40% of the samples of re-sidual water from carcass washing, represented only by the species A. caviae, and in 25% of the meat samples (A. hydrophila in 15% and A. caviae in 10%). The fact that no aeromonads were isolated from the water supply samples suggests the existence of other sources of beef contamination.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Water Microbiology
/
Food Contamination
/
Water Samples
/
Aeromonas
/
Wastewater
/
Red Meat
Language:
English
Journal:
Rev. bras. ciênc. vet
Year:
1996
Type:
Article
Institution/Affiliation country:
Centro Universitário da Fundação Educacional Guaxupé/BR
/
Universidade Estadual Paulista/BR
/
Universidade Federal Fluminense/BR
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