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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Sampaio, Geni Rodrigues; Guizellini, Glória Maria; Silva, Simone Alves da; Almeida, Adriana Palma de; Pinaffi-Langley, Ana Clara C; Rogero, Marcelo Macedo; Camargo, Adriano Costa de; Torres, Elizabeth A. F. S.
  • Sampaio, Geni Rodrigues; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Guizellini, Glória Maria; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Silva, Simone Alves da; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Almeida, Adriana Palma de; Organic Contaminant Core. Contaminant Centre. Adolfo Lutz Institute. BR
  • Pinaffi-Langley, Ana Clara C; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Rogero, Marcelo Macedo; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Camargo, Adriano Costa de; Laboratory of Antioxidants, University of Chile. Nutrition and Food Technology Institute. CL
  • Torres, Elizabeth A. F. S; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
Int. j. mol. sci. (Online) ; 22(11): 1-10, 2021.
Article in English | LILACS, CONASS, ColecionaSUS, SES-SP, SESSP-IALPROD, SES-SP | ID: biblio-1426943
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Full text: Available Index: LILACS (Americas) Main subject: Biological Products / Laboratory and Fieldwork Analytical Methods / Health Strategies Language: English Journal: Int. j. mol. sci. (Online) Year: 2021 Type: Article Institution/Affiliation country: Department of Nutrition/BR / Laboratory of Antioxidants, University of Chile/CL / Organic Contaminant Core/BR

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Full text: Available Index: LILACS (Americas) Main subject: Biological Products / Laboratory and Fieldwork Analytical Methods / Health Strategies Language: English Journal: Int. j. mol. sci. (Online) Year: 2021 Type: Article Institution/Affiliation country: Department of Nutrition/BR / Laboratory of Antioxidants, University of Chile/CL / Organic Contaminant Core/BR