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Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and -amylase by Bacillus sp. CFR-67
R. Shamala, T.; Vijayendra, S.V.N.; Joshi, G.J..
  • R. Shamala, T.; Central Food Technological Research Institute Department of Food Microbiology.
  • Vijayendra, S.V.N.; Central Food Technological Research Institute Department of Food Microbiology.
  • Joshi, G.J.; Central Food Technological Research Institute Department of Food Microbiology.
Braz. j. microbiol ; 43(3)July-Sept. 2012.
Article in English | LILACS-Express | LILACS, VETINDEX | ID: biblio-1469581
ABSTRACT
Polyhydroxyalkanoates (PHA) and -amylase (-1,4 glucan-4-glucanohydrolase, E.C. 3.2.1.1) were co-produced by Bacillus sp. CFR-67 using unhydrolysed corn starch as a substrate. Bacterial growth and polymer production were enhanced with the supplementation of hydrolysates of wheat bran (WBH) or rice bran (RBH) individually or in combination (5-20 g L-1, based on weight of soluble substrates-SS). In batch cultivation, a mixture of WBH and RBH (11, 10 g L-1 of SS) along with ammonium acetate (1.75 g L-1) and corn starch (30 g L-1) produced maximum quantity of biomass (10 g L-1) and PHA (5.9 g L-1). The polymer thus produced was a copolymer of polyhydroxybutyrate-co-hydroxyvalerate of 955 to 9010 mol%. Presence of WBH and corn starch (10-50 g L-1) in the medium enhanced fermentative yield of -amylase (2-40 U mL-1 min-1). The enzyme was active in a wide range of pH (4-9) and temperature (40-60ºC). This is the first report on simultaneous production of copolymer of bacterial PHA and -amylase from unhydrolysed corn starch and agro-industrial residues as substrates.

Full text: Available Index: LILACS (Americas) Language: English Journal: Braz. j. microbiol Year: 2012 Type: Article

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Full text: Available Index: LILACS (Americas) Language: English Journal: Braz. j. microbiol Year: 2012 Type: Article