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Association of serum 25-hydroxyvitamin D with cardiovascular and all-cause mortality in patients with chronic kidney disease: NHANES 2007-2018 results
Li, Luohua; Zhao, Jinhan.
Affiliation
  • Li, Luohua; Jiujiang No. 1 Peoples Hospital. Jiujiang City Key Laboratory of Cell Therapy. Department of Nephrology. Jiujiang. CN
  • Zhao, Jinhan; Beijing Youan Hospital Capital Medical University. The Department of Hepatology. The Third Unit. Beijing. CN
Clinics ; Clinics;79: 100437, 2024. tab, graf
Article in En | LILACS-Express | LILACS | ID: biblio-1569130
Responsible library: BR1.1
ABSTRACT
Abstract

Background:

Vitamin D insufficiency is a prevalent issue in patients suffering from CKD. The purpose of this study was to determine whether serum 25(OH)D levels are associated with all-cause and cardiovascular mortality in patients with CKD.

Methods:

To examine the associations between 25(OH)D levels and cardiovascular mortality, this retrospective cohort study used the National Health and Nutrition Examination Survey (NHANES) and the National Death Index (NDI) 2007‒2018 database. A total of 2,668 eligible subjects were included in this study, with follow-up conducted until December 31, 2019. The associations were assessed using Cox proportional hazards regression, restricted cubic splines, Kaplan-Meier survival curves, and competing risks survival analysis. Furthermore, subgroup and sensitivity analyses were performed.

Results:

During a median follow-up of 72 months in a weighted population of 11,715,452 eligible participants, there were 665 deaths from any cause, including 196 cardiovascular-related deaths. After adjusting for covariates, lower levels of 25(OH)D were significantly associated with increased risks for both all-cause mortality (HR= 0.85, 95 % CI 0.77~0.94) and cardiovascular mortality (SHR= 0.80, 95 % CI 0.67~0.94). Consistent results were also observed when analyzing 25(OH)D as a categorical variable (quartile). Compared to group Q1, both group Q3 (HR = 0.71, 95 % CI 0.54‒0.93) and group Q4 (HR = 0.72, 95 % CI 0.55‒0.94) exhibited a significantly reduced mortality risk. Weighted restricted cubic splines revealed an inverse J-shaped linear association between levels of 25(OH) D and all-cause mortality ((PNonliner > 0.05). Subgroup analysis and sensitivity analysis yielded similar findings.

Conclusions:

All-cause mortality and cardiovascular disease-related mortality were significantly increased by lower 25(OH)D levels, both as continuous and categorical variables. 25(OH)D has an inverse J-shaped linear association with all-cause and cardiovascular mortality.
Key words

Full text: 1 Index: LILACS Language: En Journal: Clinics Journal subject: MEDICINA Year: 2024 Type: Article

Full text: 1 Index: LILACS Language: En Journal: Clinics Journal subject: MEDICINA Year: 2024 Type: Article