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Performance of Pleurotus pulmonarius mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran
MKHIZE, Senzosenkosi Surprise; ZHARARE, Godfrey Elijah; BASSON, Albertus Kotze; MTHEMBU, Mathews Simon; CLOETE, Jacques.
  • MKHIZE, Senzosenkosi Surprise; University of Zululand. Department of Biochemistry and Microbiology. Empangeni. ZA
  • ZHARARE, Godfrey Elijah; University of Zululand. Department of Biochemistry and Microbiology. Empangeni. ZA
  • BASSON, Albertus Kotze; University of Zululand. Department of Biochemistry and Microbiology. Empangeni. ZA
  • MTHEMBU, Mathews Simon; University of Zululand. Department of Biochemistry and Microbiology. Empangeni. ZA
  • CLOETE, Jacques; University of Zululand. Department of Biochemistry and Microbiology. Empangeni. ZA
Food Sci. Technol (SBCTA, Impr.) ; 37(4): 570-577, Dec. 2017. tab, graf
Article in English | LILACS | ID: biblio-892218
ABSTRACT
Abstract The use of supplemented agricultural waste in mushroom cultivation can be one of the environmentally friendly strategies for poverty alleviation. The study evaluated the performance of Pleurotus pulmonarius mushroom grown on maize stalk supplemented with varying levels of wheat bran (WB) and maize flour (MF). A completely random design was used for the experiments. It was observed that Pleurotus pulmonarius was significantly affected by varying levels of supplementation, as 20% WB supplementation encountered higher contamination. The lower supplementation levels gave significantly shorter colonisation period with better mycelial growth rate (MGR). The 2% MF, 2% WB and 4% WB gave significantly higher MGR and faster colonisation. The shortest pinning time (TP) was observed at the first flush with the minimum of 2 days. Higher supplementation levels gave maximum yield and biological efficiency (BE). With further increase of supplementation above a 12% WB and 14% MF, the BE and yield declined. Lower supplementation levels resulted in quicker colonisation period and improved growth rate, whereas high supplementation gave better production in terms of yield and BE. Therefore, for the purpose of maximum production, 12% WB and 14% MF may be recommended while for fast production time, 2% MF and 2% WB are recommended.


Full text: Available Index: LILACS (Americas) Language: English Journal: Food Sci. Technol (SBCTA, Impr.) Journal subject: ALIMENTOS / Nutritional Sciences Year: 2017 Type: Article Affiliation country: South Africa Institution/Affiliation country: University of Zululand/ZA

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Full text: Available Index: LILACS (Americas) Language: English Journal: Food Sci. Technol (SBCTA, Impr.) Journal subject: ALIMENTOS / Nutritional Sciences Year: 2017 Type: Article Affiliation country: South Africa Institution/Affiliation country: University of Zululand/ZA