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Ejercicio intermitente y consejería nutricional mejoran control glicémico y calidad de vida en pacientes con diabetes mellitus tipo 2 / Effects of high-intensity interval training and nutritional education in patients with type 2 diabetes
Mangiamarchi, Pedro; Caniuqueo, Alexis; Ramírez-Campillo, Rodrigo; Cárdenas, Patricio; Morales, Sylvana; Cano-Montoya, Johnattan; Bresciani, Guilherme; Álvarez, Cristian.
  • Mangiamarchi, Pedro; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Caniuqueo, Alexis; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Ramírez-Campillo, Rodrigo; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Cárdenas, Patricio; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Morales, Sylvana; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Cano-Montoya, Johnattan; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Bresciani, Guilherme; Centro Comunitario de Rehabilitación. Padre las Casas. CL
  • Álvarez, Cristian; Centro Comunitario de Rehabilitación. Padre las Casas. CL
Rev. méd. Chile ; 145(7): 845-853, jul. 2017. tab, graf
Article in Spanish | LILACS | ID: biblio-902557
ABSTRACT

Background:

High-intensity interval training (HIIT) improves cardiometabolic markers, but its effects on the quality of life of patients with type 2 diabetes (T2D) is not well known.

Aim:

To determine the effects of a 12-week HIIT exercise program on cardiometabolic and quality of life variables of T2D patients. Material and

Methods:

Nine T2D women were assigned to a HIIT + nutritional education (GE) and 10, to a nutritional education alone group (GC). At baseline and after each intervention, anthropometric and body composition parameters using bio-impedance were assessed, and a blood sample was obtained to measure serum lipid levels, blood glucose and glycated hemoglobin. Quality of life was assessed using the SF-12 questionnaire adapted for the Chilean population.

Results:

There were no significant changes on the lipid profile variables in the GE group, although HDL cholesterol was increased significantly (p < 0.05) in the GC group. Total fat mass was decreased in the GE group from 43.5 ± 1.5 to 41.9 ± 1.5%, p < 0.01. Fasting glucose and glycated hemoglobin decreased in the GE group. There was a significant correlation between the decrease in total fat mass and that of glycated hemoglobin. There were significant increases in quality of life parameters; physical function, physical role, pain, general health, vitality, emotional role, mental health, and social function in the GE but not in the GC group.

Conclusions:

A 12-week program of HIIT plus nutritional education improves cardiometabolic and quality of life parameters on type 2 diabetics.
Subject(s)


Full text: Available Index: LILACS (Americas) Main subject: Health Education / Diabetes Mellitus, Type 2 / High-Intensity Interval Training Limits: Adult / Aged / Female / Humans / Male Language: Spanish Journal: Rev. méd. Chile Journal subject: Medicine Year: 2017 Type: Article Affiliation country: Chile Institution/Affiliation country: Centro Comunitario de Rehabilitación/CL

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Full text: Available Index: LILACS (Americas) Main subject: Health Education / Diabetes Mellitus, Type 2 / High-Intensity Interval Training Limits: Adult / Aged / Female / Humans / Male Language: Spanish Journal: Rev. méd. Chile Journal subject: Medicine Year: 2017 Type: Article Affiliation country: Chile Institution/Affiliation country: Centro Comunitario de Rehabilitación/CL