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Calidad microbiológica de un hidrolizado de pescado de producción casera / Microbiological quality of home-made fish hydrolysate
Pinto-e-Silva, Maria Elisabeth Machado; von AtzingenI, Maria Carolina Batista Campos; Dias, Gabriela Mascaretti.
  • Pinto-e-Silva, Maria Elisabeth Machado; Universidade de São Paulo. Faculdade de Saúde Pública. BR
  • von AtzingenI, Maria Carolina Batista Campos; Universidade de São Paulo. Faculdade de Saúde Pública. BR
  • Dias, Gabriela Mascaretti; Universidade de São Paulo. Faculdade de Saúde Pública. BR
Vigil. sanit. debate ; 3(1)fev. 2015.
Article in Spanish | LILACS | ID: biblio-916373
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Full text: Available Index: LILACS (Americas) Main subject: Protein Hydrolysates / Microbiological Techniques / Food Safety Language: Spanish Journal: Vigil. sanit. debate Journal subject: Public Health Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de São Paulo/BR

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Full text: Available Index: LILACS (Americas) Main subject: Protein Hydrolysates / Microbiological Techniques / Food Safety Language: Spanish Journal: Vigil. sanit. debate Journal subject: Public Health Year: 2015 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade de São Paulo/BR