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Phytochemistry and antimicrobial activity of Campomanesia adamantium
Sá, Stone; Chaul, Luíza T.; Alves, Virgínia F.; Fiuza, Tatiana S.; Tresvenzol, Leonice M.F.; Vaz, Boniek G.; Ferri, Pedro H.; Borges, Leonardo L.; Paula, José R..
  • Sá, Stone; Universidade Federal de Goiás. Faculdade de Farmácia. Laboratório de Pesquisa em Produtos Naturais. Goiânia. BR
  • Chaul, Luíza T.; Universidade Federal de Goiás. Faculdade de Farmácia. Laboratório de Pesquisa em Produtos Naturais. Goiânia. BR
  • Alves, Virgínia F.; Universidade Federal de Goiás. Faculdade de Farmácia. Laboratório de Microbiologia de Medicamentos e Alimentos. Goiânia. BR
  • Fiuza, Tatiana S.; Universidade Federal de Goiás. Instituto de Ciências Biológicas. Goiânia. BR
  • Tresvenzol, Leonice M.F.; Universidade Federal de Goiás. Faculdade de Farmácia. Laboratório de Pesquisa em Produtos Naturais. Goiânia. BR
  • Vaz, Boniek G.; Universidade Federal de Goiás. Instituto de Química. Goiânia. BR
  • Ferri, Pedro H.; Universidade Federal de Goiás. Instituto de Química. Goiânia. BR
  • Borges, Leonardo L.; Pontifícia Universidade Católica de Goiás. Escola de Ciências Médicas, Farmacêuticas e Biomédicas. Goiânia. BR
  • Paula, José R.; Universidade Federal de Goiás. Faculdade de Farmácia. Laboratório de Pesquisa em Produtos Naturais. Goiânia. BR
Rev. bras. farmacogn ; 28(3): 303-311, May-June 2018. tab
Article in English | LILACS | ID: biblio-958865
ABSTRACT
ABSTRACT Campomanesia adamantium (Cambess.) O. Berg., Myrtaceae, is a plant popularly used for its anti-inflammatory, anti-diarrhoeal and urinary antiseptic activities. The aims of this study were to obtain the crude ethanolic extract and the hexane, dichloromethane, ethyl acetate, aqueous and concentrated aqueous tannin fractions from C. adamantium leaves, perform biomonitored fractionation to isolate and identify chemical compounds, study the chemical composition of the volatile oils of the leaves and flowers and test the antimicrobial activity of the ethanolic extract, fractions, isolated substances and volatile oils. Phytochemical screening and chromatographic and spectrometric techniques were used. Volatile oils were isolated by hydrodistillation in a Clevenger apparatus and analyzed by gas chromatography/mass spectrometry. The antimicrobial activity was tested by a broth microdilution test. The component stictane-3,22-diol was isolated and identified from the hexane fraction, while valoneic and gallic acid were isolated and identified from the concentrated aqueous tannin fraction. The major constituents of the volatile oils of the leaves were verbenene (13.91%), β-funebrene (12.05%) and limonene (10.32%), while those of the volatile oils of the flowers were sabinene (20.45%), limonene (19.33%), α-thujene (8.86%) and methyl salicylate (8.66%). Antibacterial activity was verified for the hexane fraction, while antifungal activity was observed for the aqueous fraction and concentrated aqueous tannin fraction and for vanoleic acid. These results may justify the popular use of C. adamantium.


Full text: Available Index: LILACS (Americas) Language: English Journal: Rev. bras. farmacogn Journal subject: Pharmacy Year: 2018 Type: Article Affiliation country: Brazil Institution/Affiliation country: Pontifícia Universidade Católica de Goiás/BR / Universidade Federal de Goiás/BR

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Full text: Available Index: LILACS (Americas) Language: English Journal: Rev. bras. farmacogn Journal subject: Pharmacy Year: 2018 Type: Article Affiliation country: Brazil Institution/Affiliation country: Pontifícia Universidade Católica de Goiás/BR / Universidade Federal de Goiás/BR