Frutas y verduras perdidas y desperdiciadas, una oportunidad para mejorar el consumo / Lost and wasted fruits and vegetables, an opportunity to improve consumption
Rev. chil. nutr
;
45(3): 198-198, set. 2018.
Article
in Spanish
| LILACS
| ID: biblio-959480
Subject(s)
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Vegetables
/
Eating
/
Fruit
Language:
Spanish
Journal:
Rev. chil. nutr
Journal subject:
Nutritional Sciences
Year:
2018
Type:
Article
Affiliation country:
Chile
Institution/Affiliation country:
Universidad de Chile/CL
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