Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts / La liofilización: percepciones y desafíos para el secado de productos alimenticios y extractos vegetales
Vitae (Medellín)
;
22(2): 73-73, 2015. Ilustraciones
Article
in English
| LILACS, COLNAL
| ID: biblio-987836
ABSTRACT
One of the most important features of foodstuffs and plant extract-based products is related to their fragile stability, especially when exposed to several ambient factors such as air, light radiation, heat and water vapour. The latter may contribute to the increase of free or bound water associated to the product. In this scenario, these variables may lead to different phenomena such as self-oxidation and hydrolysis of functional compounds and thus, a considerable inconsistency of products where these substances are part of occurs.
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Freeze Drying
Limits:
Humans
Language:
English
Journal:
Vitae (Medellín)
Journal subject:
Pharmacy
/
Chemistry
Year:
2015
Type:
Article
Affiliation country:
Colombia
Institution/Affiliation country:
Icesi University/CO
/
University of Antioquia/CO
Similar
MEDLINE
...
LILACS
LIS