Resistencia bacteriana y factores asociados en pacientes con pie diabético infectado sin desenlace de amputación mayor en un hospital nacional peruano / Bacterial resistance and associated factors in patients with infected diabetic foot with no major amputation outcomes in a Peruvian national hospital

RESUMEN

RESUMEN Objetivo: Determinar la resistencia bacteriana y factores asociados en pacientes con pie diabético infectado sin desenlace de amputación mayor. Materiales y métodos: Estudio transversal, analítico, de revisión de historias clínicas de pacientes con pie diabético infectado del 2010-2014 en el Hospital Nacional Edgardo Rebagliati Martins. Según protocolo, las muestras de cultivo consistieron en tejidos que se obtuvieron después de desbridar la zona afectada. Sólo se usaron medios aerobios. Resultados: Se incluyeron 88 pacientes, aislándose 128 bacterias. El 81,8% fue varón con edad promedio de 60,6 años. El 76% tenía tiempo de diabetes >10 años y el 18,7% presentó Hba1c <7,0%. Según clasificación Wagner, 39,8% fue grado 3 y 40,9% grado 4. La infección grado moderada, según IDSA, fue la más frecuente (80,7%), al igual que la isquemia moderada (65,9%) y 44% tuvo infección previa por pie diabético. El 42% de los cultivos fue polimicrobiano, las bacterias aisladas más frecuentes fueron Escherichia coli (23,4%); Enterococcus faecalis (14,1%) y Staphylococcus aureus (13,3%). El 33% de las Enterobacterias fueron productores de betalactamasa de Espectro Extendido (BLEE). Se halló asociación de BLEE con infección previa por pie diabético, mayor PCR y fascitis necrotizante por LRINEC. El 71% de los S. aureus fue meticilino resistente (SAMR), hallándose asociación sólo con PCR alto. Conclusiones: En pacientes con pie diabético sin desenlace de amputación mayor, se encontró una elevada frecuencia de Enterobacterias BLEE positivas y SAMR. Infección previa, PCR alto y LRINEC >8 estuvo asociado a la presencia de BLEE y sólo PCR alto a SAMR

ABSTRACT

Objective: To determine bacterial resistance and its associated factors in patients with infected diabetic foot with no major amputation outcomes. Materials and methods: This is a cross-sectional analytical study, which consisted in reviewing clinical records from patients with infected diabetic foot seen during the period 2010-2014 in the Edgardo Rebagliati- Martins Hospital. According to the protocol, samples for culture consisted in tissues that were obtained after debriding the affected areas. Only aerobic media for cultures were used. Results: Eighty-eight patients were included, and 128 bacterial isolates were obtained. Most of the subjects (81.8%) were male, and their average age was 60.6 years. Three-fourths of all patients (76%) had diabetes for more than 10 years, and 18.7% had Hba1c <7.0%. According to the Wagner classification, 39.8% were grade 3 and 40.9% were grade 4. Moderated grade infections, according to the IDSA, were the most frequent instances (80.7%), as well as moderate ischemia (65.9%) , and 44% of patients had a previous infection on their diabetic foot. Only 42% of all cultures were polymicrobial, and most frequently isolated microorganisms were Escherichia coli (23.4%), Enterococcus faecalis (14.1%), and Staphylococcus aureus (13.3%). One-third (33%) of Enterobacteriaceae were Extended-Spectrum Beta-lactamase (ESBL) producers. There was an association of having ESBL microorganisms with previous diabetic foot infections, higher CRP values and necrotizing fasciitis according to LRINEC. Most S. aureus strains (71%) were methicillin-resistant (MRSA), and this was associated with high CRP values. Conclusions: In patients with diabetic foot with no major amputation outcomes, there was a high frequency of ESBL Enterobacteriaceae and MRSA. The occurrence of a previous infection, high CRP values and LRINEC >8 were associated with the presence of ESBL, and only high CRP values were associated with MRSA