Stabilization of the colloidal state of citrus carbonated beverages by application of some stabilizers
Egyptian Journal of Food Science. 1988; 16 (1-2): 1-7
in En
| IMEMR
| ID: emr-10239
Responsible library:
EMRO
Subject(s)
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Index:
IMEMR
Main subject:
Excipients
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1988