Effect of some preservatives on the quality of processed cheese spreads
Egyptian Journal of Food Science. 1988; 16 (1-2): 135-42
in English
| IMEMR
| ID: emr-10240
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Food Preservation
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1988
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