Effect of freezing rate and frozen storage on iron, amino acids and some B-vitamins content of drip from buffalo meat
Egyptian Journal of Food Science. 1988; 16 (1-2): 203-11
in English
| IMEMR
| ID: emr-10248
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Vitamins
/
Frozen Foods
/
Amino Acids
/
Iron
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1988
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