Comparison of the use of the halimeter and the Oral Chroma[TM] in the assessment of the ability of common cultivable oral anaerobic bacteria to produce malodorous volatile sulfur compounds from cysteine and methionine
Medical Principles and Practice. 2011; 20 (1): 75-79
in En
| IMEMR
| ID: emr-111002
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Oral Hygiene
/
Sulfur Compounds
/
Bacteria, Anaerobic
/
Volatilization
/
Oral Health
/
Cysteine
/
Dental Plaque
/
Methionine
Limits:
Female
/
Humans
/
Male
Language:
En
Journal:
Med. Princ. Pract.
Year:
2011