I- Effect of admul sodium stearoyl 2-Lactylate on the rheological properties and quality of cookies
Egyptian Journal of Food Science. 1990; 18 (1-3): 319-27
in English
| IMEMR
| ID: emr-119867
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Rheology
/
Surface-Active Agents
/
Triticum
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1990
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