II- Effect of distilled monoglycerides [mighty soft powder] on the rheological properties and quality of cookies
Egyptian Journal of Food Science. 1990; 18 (1-3): 329-37
in English
| IMEMR
| ID: emr-119868
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Rheology
/
Triticum
/
Glycerides
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1990
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