Effect of glycerol monostearate on the quality characteristics of cookies
Egyptian Journal of Food Science. 1991; 19 (1-2): 209-215
in English
| IMEMR
| ID: emr-119918
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Flour
/
Food Additives
/
Glycerol
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1991
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