Enzymatic saccharification of rice straw and its conversion to yeast protein
Egyptian Journal of Food Science. 1991; 19 (1-2): 225-231
in En
| IMEMR
| ID: emr-119920
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Yeasts
/
Enzymes
/
Food Microbiology
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1991