Effect of milk treatments on composition and properties of cow's and buffalo's lactalbumin
Egyptian Journal of Food Science. 1992; 20 (3): 407-415
in English
| IMEMR
| ID: emr-119929
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Lactalbumin
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1992
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