Functional properties of some Buffaloe's milk protein products 2-emulsifying properties
Egyptian Journal of Food Science. 1994; 22 (1): 139-152
in English
| IMEMR
| ID: emr-119969
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Excipients
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1994
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