Effect of freeze drying process of different kinds of birds egg on sponge cakes properties
Egyptian Journal of Food Science. 1994; 22 (3): 397-410
in En
| IMEMR
| ID: emr-119977
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Eggs
/
Food Microbiology
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1994