Evaluation of chemical and nutritional properties of chicken sausages extended with soy and sunflower flour
Egyptian Journal of Food Science. 1994; 22 (2): 271-91
in En
| IMEMR
| ID: emr-119989
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Flour
/
Food Analysis
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1994