Chemical composition and protein patterns separation of smoked Eels fish [anguilla vulgaris]
Egyptian Journal of Food Science. 1989; 17 (1-2): 201-8
in En
| IMEMR
| ID: emr-12706
Responsible library:
EMRO
Subject(s)
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Index:
IMEMR
Main subject:
Proteins
/
Fishes
/
Food Handling
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1989