Application of guar flour and guaran as stabilizing and thickening agents in ice cream production
Egyptian Journal of Food Science. 1989; 17 (1-2): 91-97
in En
| IMEMR
| ID: emr-12716
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Plants, Edible
/
Excipients
/
Flour
Language:
En
Journal:
Egypt. J. Food Sci.
Year:
1989