<The> nutritive value of raw, decorticated, soaked and germinated and differently processed faba beans [Vicia faba L]

nutritive value of raw, decorticated, soaked and germinated and differently processed faba beans [Vicia faba L]

L.A., Shekib; M.A., Abdelaal; M.M., Youssef.

Egyptian Journal of Food Science. 1989; 17 (1-2): 47-59

in En | IMEMR | ID: emr-12720

Responsible library: EMRO

Subject(s)

Nutritive Value; Food Handling

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Index: IMEMR Main subject: Food Handling / Nutritive Value Language: En Journal: Egypt. J. Food Sci. Year: 1989

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Index: IMEMR Main subject: Food Handling / Nutritive Value Language: En Journal: Egypt. J. Food Sci. Year: 1989