[Determination of furanic compounds from coffee powders in Tehran market using liquid phase microextraction followed by gas chromatography-mass spectrometry]
Iranian Journal of Nutrition Sciences and Food Technology. 2013; 7 (4): 93-104
in Fa
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| ID: emr-127731
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Powders
/
Coffee
/
Liquid Phase Microextraction
/
Gas Chromatography-Mass Spectrometry
Language:
Fa
Journal:
Iran. J. Nutr. Sci. Food Technol.
Year:
2013