[Determination of minimum inhibitory concentration [MIC] of Zataria multiflora boiss. essential oil and Lysozim on E. coli]

A., Hosseinzadeh; T., Mohajerfar; Basti A., Akhondzadeh; A., Khanjari; Nasrabadi H., Gandomi; A., Misaghi; S., Sadeghi

A., Hosseinzadeh; T., Mohajerfar; Basti A., Akhondzadeh; A., Khanjari; Nasrabadi H., Gandomi; A., Misaghi; S., Sadeghi.

Journal of Medicinal Plants. 2012; 11 (Supp. 8): 208-217

in Fa | IMEMR | ID: emr-132486

Responsible library: EMRO

Subject(s)

Microbial Sensitivity Tests; Foodborne Diseases/prevention & control; Food Preservatives; Escherichia coli; Muramidase

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Index: IMEMR Main subject: Microbial Sensitivity Tests / Muramidase / Escherichia coli / Foodborne Diseases / Food Preservatives Type of study: Clinical_trials Language: Fa Journal: J. Med. Plants Year: 2012

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