Folate and vitamin B12 intake and risk of squamous-cell carcinoma of the esophagus
IJEM-Iranian Journal of Endocrinology and Metabolism. 2011; 13 (4): 398-405
in English, Persian
| IMEMR
| ID: emr-137485
ABSTRACT
Esophageal cancer is one of the most common cancers in Iran and has a high mortality rate. The aim of this study was to assess the association between folate and vitamin B12 intake and risk of squamous-cell carcinoma of the esophagus cancer. In this case-control study, cases [n=47] were patients diagnosed with squamous-cell carcinoma of the esophagus [SCCE] in main hospital Kurdistan and controls [matched with cases by age and sex] were patients with acute non-cancer diseases at the same hospitals [n=96]. Demographic data and physical activity were collected using questionnaires. A semi-quantitative food frequency questionnaire used for nutritional information and folate and vitamin B12 intake were calculated with Nutritionst IV [N4]. Thirty eight percent of cases and 40% of controls were males. Mean age of cases and controls were 58 +/- 18 and 58 +/- 17 years respectively. Mean folate intake among cases was 152.1 microg/day, which was less than in the controls. After adjustment for confounders, folate intake was inversely related with SCCE [OR=0.03, 95% Cl 0.00, 0.12]. The association between vitamin B[12] intake and SCCE was not significant [p=0.46]. Folate intake was inversely related with SCCE however, there was not a significant association between vitamin 612 intake and SCCE
Search on Google
Index:
IMEMR (Eastern Mediterranean)
Main subject:
Vitamin B 12
/
Esophageal Neoplasms
/
Case-Control Studies
/
Surveys and Questionnaires
/
Risk Factors
/
Folic Acid
Limits:
Female
/
Humans
/
Male
Language:
English
/
Persian
Journal:
Iran. J. Endocrinol. Metab.
Year:
2011
Similar
MEDLINE
...
LILACS
LIS