[Investigation of the amount of sodium bicarbonate and salt in different types of bread in the bakeries of Kurdistan province from 2008 to 2010]
Scientific Journal of Kurdistan University of Medical Sciences. 2013; 18 (3): 39-46
in Fa
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| ID: emr-140905
Responsible library:
EMRO
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Index:
IMEMR
Main subject:
Sodium Chloride, Dietary
/
Sodium Bicarbonate
Language:
Fa
Journal:
Sci. J. Kurdistan Univ. Med. Sci.
Year:
2013