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[Studying the effect of different levels of methionine and fat on some economical traits of broilers]
Journal of Veterinary Research. 2008; 63 (4): 203-208
in Fa | IMEMR | ID: emr-143596
Responsible library: EMRO
Subject(s)
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Index: IMEMR Main subject: Diet / Fats Type of study: Health_economic_evaluation Limits: Animals Language: Fa Journal: J. Vet. Res. Year: 2008
Search on Google
Index: IMEMR Main subject: Diet / Fats Type of study: Health_economic_evaluation Limits: Animals Language: Fa Journal: J. Vet. Res. Year: 2008