Handling of infant milk formulas and it impact on their microbiological quality during bottle feeding

ABSTRACT

Fifty mothers with their infants were interviewed at the National Nutrition Institute, Cairo to assess their handling practices of infant formulae during bottle feeding. The majority of the interviewed mothers [96%] started to bottle feed their infants during the first six months after delivery, moreover, more than half of them [52%] blamed milk insufficiency for starting the bottle feeding. Half of infants of the interviewed mothers were attacked 1-5 times with gastrointestinal disturbances during the period of bottle feeding. Microbiological analysis of 100 samples of infant milk formulas collected from the markets revealed their compliance with the Egyptian Standards. Unfortunately, the microbiological quality of infant formulas worsens during their home preparation where the mean aerobic mesophilic, Staphylococci as well as mold and yeast counts increased from<100 CFU/g in those collected from the markets to reach 2.6x10[4], 3.9 x10[2] and 2.9 x10[4] CFU/ml; respectively. Completing a pre-designed questionnaire showed that most of the interviewed mothers [72%] used to wash their children bottles using hot water, whereas only three mothers [6%] used to properly wash the bottles [using detergent then rinsing and washing with hot water]. Prepared formulas collected from the bottles of infants whose mothers were used to wash bottles properly had better microbiological quality than those washing with either tap water or hot water alone. Prepared formulae collected from those used to store them between feedings at room temperature [62% of the interviewed mothers] had a worse microbiological quality than those used to prepare formulas for one feeding or store in the refrigerator. Forty percent of the interviewed mothers were used to reheat leftover prepared formulas by adding hot water. Prepared formulae collected from these mothers had a worse microbiological quality than those belonging to mothers who used not to reheat. Education of mothers in food safety principles, especially for weaning foods, must receive high priority from the responsible authorities and concerned organizations