Brewer's yeast improves blood pressure in type 2 diabetes mellitus

ABSTRACT

This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus. In a randomized double blind clinical trial, 90 adults with type 2 diabetes mellitus were recruited, and divided randomly into 2 groups, trial group received brewer's yeast [1800 mg/day] and control group received placebo for 12 weeks. Weight, BMI, food consumption [based on 24 hour food recall], fasting serum lipoproteins [Cholesterol, Triglyceride, LDL-c, HDL-c], systolic and diastolic blood pressures were measured before and after the intervention. Data analyses were performed by Statistical Package for Social Sciences ver. 18.0, and the statistical tests included Independent t-test, Paired t-test, Kolmogorov-Smirnov and analysis of covariance. This trial was registered in Iranian Registry of Clinical Trials [IRCT], No.IRCT138807062513N1. Eighty-four subjects [21 men and 63 women] aged 46.3 +/- 6.1 years completed the study. After 12 weeks supplementation, systolic and diastolic blood pressures were decreased in the group receiving brewer's yeast [4.1 +/- 1.5, P = 0.007 and 5.7 +/- 0.6, P = 0.001 respectively]. No-significant changes in LDL-c, HDL-c, Triglyceride and Cholesterol were shown. Supplementation with Brewer's yeast besides the usual treatment of type 2 diabetes mellitus can reduce systolic and diastolic blood pressures in diabetic patients