Effect of pectin on plasma lipids and lipoproteins in hyperlipidemic rabbits
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 1990; 10 (2): 17-26
in English
| IMEMR
| ID: emr-15748
ABSTRACT
Results revealed that citrus pectin reduces both total cholesterol and triglycerides. As concern its effect on lipoprotein pattern on hypercholesterolemic rabbits, it highly increases the percent of HDL level after 1 and 2 months but slightly decreases the percent of both LDL and chylomicron. The VLDL was not detected in the electrophoretic pattern
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Rabbits
/
Pectins
/
Lipids
/
Lipoproteins
Language:
English
Journal:
Bull. Natl. Nutr. Inst. Arab Rep. Egypt
Year:
1990
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