Behaviour of yoghurt starter in both concentrated reconstituted skimmilk and recombined milk: I- Effect on some physiochemical properties
Egyptian Journal of Food Science. 1990; 18 (Supp. 4): 45-59
in English
| IMEMR
| ID: emr-15930
Subject(s)
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Milk
Language:
English
Journal:
Egypt. J. Food Sci.
Year:
1990
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