Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes

Fatemeh Azizi, Soleiman; Shima, Jazayeri; Shahryar, Eghtesadi; Asadollah, Rajab; Iraj, Heidari; Mohammad R., Vafa; Mahmood R., Gohari.

IJPM-International Journal of Preventive Medicine. 2013; 4 (8): 922-928

in En | IMEMR | ID: emr-169835

Responsible library: EMRO

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Index: IMEMR Type of study: Clinical_trials Language: En Journal: Int. J. Prev. Med. Year: 2013

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Index: IMEMR Type of study: Clinical_trials Language: En Journal: Int. J. Prev. Med. Year: 2013