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Inhibitory effects of several essential oils towards salmonella typhimurium, salmonella paratyphi A and salmonella paratyphi B
Applied Food Biotechnology. 2014; 1 (1): 45-54
in En | IMEMR | ID: emr-171607
Responsible library: EMRO
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Index: IMEMR Main subject: Salmonella paratyphi A / Salmonella paratyphi B / Salmonella typhimurium / Anti-Infective Agents Language: En Journal: Appl. Food Biotechnol. Year: 2014
Search on Google
Index: IMEMR Main subject: Salmonella paratyphi A / Salmonella paratyphi B / Salmonella typhimurium / Anti-Infective Agents Language: En Journal: Appl. Food Biotechnol. Year: 2014