Inhibitory effects of several essential oils towards salmonella typhimurium, salmonella paratyphi A and salmonella paratyphi B
Applied Food Biotechnology. 2014; 1 (1): 45-54
in En
| IMEMR
| ID: emr-171607
Responsible library:
EMRO
Search on Google
Index:
IMEMR
Main subject:
Salmonella paratyphi A
/
Salmonella paratyphi B
/
Salmonella typhimurium
/
Anti-Infective Agents
Language:
En
Journal:
Appl. Food Biotechnol.
Year:
2014