Blanching alters the phenolic constituents and in vitro antioxidant and anticholinesterases properties of fireweed [Crassocephalum crepidioides]

Bukola C., Adedayo; Ganiyu, Oboh; Sunday I., Oyeleye; Isaac I., Ejakpovi; Aline A., Boligon; Margareth L., Athayde

Bukola C., Adedayo; Ganiyu, Oboh; Sunday I., Oyeleye; Isaac I., Ejakpovi; Aline A., Boligon; Margareth L., Athayde.

Journal of Taibah University Medical Sciences. 2015; 10 (4): 419-426

in English | IMEMR | ID: emr-175026

ABSTRACT

ABSTRACT

Objective:

This research investigated the effect of blanching on the phenolic distribution and in vitro antioxidant and anticholinesterase properties of the HCl-methanolic extracts from fireweed

Subject(s)

Antioxidants; In Vitro Techniques; Cholinesterase Inhibitors

Search on Google

XML

Index: IMEMR (Eastern Mediterranean) Main subject: In Vitro Techniques / Cholinesterase Inhibitors / Antioxidants Language: English Journal: J. Taibah Univ. Med. Sci. Year: 2015

Similar

MEDLINE

LILACS

LIS

Search on Google

XML

Index: IMEMR (Eastern Mediterranean) Main subject: In Vitro Techniques / Cholinesterase Inhibitors / Antioxidants Language: English Journal: J. Taibah Univ. Med. Sci. Year: 2015