[Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat]

ABSTRACT

Background and Aim: Stroke is the third leading cause of death and the most important factor of disability in the world. Recent studies have shown that olive oil has antioxidant effects during cerebral ischemia. The present study investigated the probable protective effects of olive oil on the brain infarction and neurological disability after a transient model of focal cerebral ischemia/reperfusion in rats