IJMS-Iranian Journal of Medical Sciences. 2014; 39 (5): 424-432
in English
| IMEMR
| ID: emr-177249
ABSTRACT
Background:
By decreasing oxidative stress and whereby decreasing insulin resistance, it may be possible to decrease complications of Diabetes Mellitus [DM]. Green tea and sour tea contain phytochemicals which have anti-oxidative function. The aim of this study is to compare the effect of sour and green tea consumption on insulin resistance and oxidative stress in DM
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Index:
IMEMR (Eastern Mediterranean)
Type of study:
Controlled clinical trial
Language:
English
Journal:
Iran. J. Med. Sci.
Year:
2014
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