Nutritional assessment in critically III patients

Najmeh, Hejazi; Zohreh, Mazloom; Farid, Zand; Abbas, Rezaianzadeh; Afshin, Amini

Najmeh, Hejazi; Zohreh, Mazloom; Farid, Zand; Abbas, Rezaianzadeh; Afshin, Amini.

IJMS-Iranian Journal of Medical Sciences. 2016; 41 (3): 171-179

in English | IMEMR | ID: emr-178878

ABSTRACT

ABSTRACT

Background:

Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit [ICU] on the days of admission and discharge via a detailed nutritional assessment

Subject(s)

Humans; Male; Female; Middle Aged; Adult; Aged; Critical Illness; Intensive Care Units; Anthropometry; Nutritional Status; Malnutrition

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Index: IMEMR (Eastern Mediterranean) Main subject: Anthropometry / Nutritional Status / Critical Illness / Malnutrition / Intensive Care Units Limits: Adult / Aged / Female / Humans / Male Language: English Journal: Iran. J. Med. Sci. Year: 2016

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