Your browser doesn't support javascript.
loading
levels of sodium bicarbonate and salt in different types of bread in sabzevar bakeries in 2006-2007
Journal of Sabzevar University of Medical Sciences. 2010; 17 (2)
in Fa | IMEMR | ID: emr-179874
Responsible library: EMRO
Search on Google
Index: IMEMR Language: Fa Journal: J. Sabzevar Univ. Med. Sci. Year: 2010
Search on Google
Index: IMEMR Language: Fa Journal: J. Sabzevar Univ. Med. Sci. Year: 2010