Study of the effect of baked lentil on glycemic control and lipid profiles in type II diabetics
Journal of Sabzevar University of Medical Sciences. 2008; 15 (2): 98-103
in Persian
| IMEMR
| ID: emr-179956
ABSTRACT
Background and purpose:
Researchers have Recently Recommended high-fiber and low glycemic-index foods for glycemic control in diabetics and reduction of Lipid Profiles. This Study intended to investigate the effect of baked lentils [as a highly consumed, and low glycemic index] on FBS and Lipid Profiles in type II diabetics
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Index:
IMEMR (Eastern Mediterranean)
Type of study:
Controlled clinical trial
Language:
Persian
Journal:
J. Sabzevar Univ. Med. Sci.
Year:
2008
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