[ effect of three medicinal plants essential oils on the activity of peroxidise and polyphenoloxidase enzymes in broccoli [Brassica oleracea L.var. italic]]
Journal of Medicinal Plants. 2017; 16 (Supp. 10): 60-76
in Persian
| IMEMR
| ID: emr-185696
ABSTRACT
Background:
The enzyme activity of peroxidise and polyphenoloxidase establish enzymatic browning and leading to undesirable changes in fruits and vegetables
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Index:
IMEMR (Eastern Mediterranean)
Main subject:
Plants, Medicinal
/
Oils, Volatile
/
Plant Extracts
/
Peroxidase
Language:
Persian
Journal:
J. Med. Plants
Year:
2017
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