Comparison of the effect of hydrodistillation and microwave extraction methods on the identified chemical composition of tarragon [artemisia dracunculus l.] essential oil using gas chromatography-mass spectrometry
Journal of Medicinal Plants. 2016; 15 (60): 101-111
in Persian
| IMEMR
| ID: emr-185944
ABSTRACT
Background:
Tarragon [Artemisia dracunculus L.] has been utilized as a spice for many years
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Index:
IMEMR (Eastern Mediterranean)
Language:
Persian
Journal:
J. Med. Plants
Year:
2016
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