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Effect of Resveratrol Supplementation in Adjunct with Non-surgical Periodontal Treatment on Blood Glucose, Triglyceride, Periodontal Status and Some Inflammatory Markers in Type 2 Diabetic Patients with Periodontal Disease
Nutrition and Food Sciences Research. 2016; 3 (1): 17-26
in English | IMEMR | ID: emr-186068
ABSTRACT
Background and

Objectives:

Diabetes mellitus and periodontal disease are two chronic and common diseases with close relationship together affecting public health and quality of life. The aim of this study was to investigate the effect of resveratrol supplementation in adjunct with non-surgical periodontal treatment [NST] on blood glucose, triglyceride, periodontal status and inflammatory markers in type 2 diabetic patients with periodontal disease
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Index: IMEMR (Eastern Mediterranean) Type of study: Controlled clinical trial Language: English Journal: Nutr. Food Sci. Res. Year: 2016

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Index: IMEMR (Eastern Mediterranean) Type of study: Controlled clinical trial Language: English Journal: Nutr. Food Sci. Res. Year: 2016