Household milk consumption and its socio-economic associates in West Azarbayejan province, North-west Iran
Nutrition and Food Sciences Research. 2015; 2 (3): 21-27
in English
| IMEMR
| ID: emr-186162
ABSTRACT
Background and Objectives:
according to the available evidence, consumption of milk and other dairy products among Iranians is far less than recommendations. The share of different milks [i.e., traditionally vs. industrially processed] and its associated variables are, however, neither consistent nor fully known in different Provinces
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Index:
IMEMR (Eastern Mediterranean)
Type of study:
Health economic evaluation
Language:
English
Journal:
Nutr. Food Sci. Res.
Year:
2015
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