Microbial protein production from candida tropicalis ATCC13803 in a submerged batch fermentation process
Applied Food Biotechnology. 2017; 4 (1): 35-42
in English
| IMEMR
| ID: emr-186560
ABSTRACT
Background and Objective:
Microbial protein production can resolve one of the major world challenges, i.e. lack of protein sources. Candida tropicalis growth was investigated to specify a medium to reach the highest cell proliferation and protein production
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Index:
IMEMR (Eastern Mediterranean)
Language:
English
Journal:
Appl. Food Biotechnol.
Year:
2017
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