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Microbial protein production from candida tropicalis ATCC13803 in a submerged batch fermentation process
Applied Food Biotechnology. 2017; 4 (1): 35-42
in English | IMEMR | ID: emr-186560
ABSTRACT
Background and

Objective:

Microbial protein production can resolve one of the major world challenges, i.e. lack of protein sources. Candida tropicalis growth was investigated to specify a medium to reach the highest cell proliferation and protein production
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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Appl. Food Biotechnol. Year: 2017

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Index: IMEMR (Eastern Mediterranean) Language: English Journal: Appl. Food Biotechnol. Year: 2017